Asian Chicken Noodle Broth
|
|
Asian Chicken Noodle Broth
|
| Servings | Prep Time |
| 1Person | 10Minutes |
| Cook Time |
| 15Minutes |
|
|
Ingredients
- 1handful of Good4U Super Sprouts
- 1handful of Good4U Lentil Sprout Mix
- 1 Chicken Stock(preferably make homemade from chicken carcass as seen here)
- 1 Leek
- 1handful of Mushrooms
- 1head of Pak Choi
- 1serving of Noodles
- Sesame Oil
- 1 Red Peppersliced
- 2 Carrots
- 5 Radishes
- Limesto taste
Instructions
- Place the chicken carcass, 2 carrots (cut into chunks) and chopped leek in a large pot and fill with water. Leave to cook for 10-15 minutes
- In a separate pot, cook noodles. Once done, drizzle with sesame oil
- Remove the chicken from the broth, shred and allow to cool. Finely chop some mushrooms, radish, red peppers. Add these to the broth along with 1 thinly sliced carrot and continue to cook. Add the chopped Pak Choi in the last minute as it requires very little time to cook
- To serve, place noodles in a dish and cover with the broth. To finish, garnish with Super Sprouts & Lentil Sprout Mix
Recipe Notes
