Baked Sweet Potato
Baked Sweet Potato
Course
Main Dish, Sides
Servings
Prep Time
4
Baked Potatoes
20
mins
Cook Time
45
mins
Servings
Prep Time
4
Baked Potatoes
20
mins
Cook Time
45
mins
Ingredients
4
sweet potatoes (350g each)
Olive Oil
Pinch
sea salt and black pepper
1
Lemon
160
g
fat-free natural yoghurt
1/2
tsp
Turmeric
1/2
tsp
Ground Cumin
1
peeled, grated carrot
1/3
grated white cabbage
1
sliced, red onion
1
grated apple
1
packet (25g)
Good4U Veggie Protein Salt N Pepper
Instructions
Preheat the oven to 180ºC/350ºF/gas 4.
Rub the sweet potato with a little olive oil and a pinch of sea salt and black pepper.
Roast on a baking tray for about 40 minutes, or until cooked through.
Finely grate half the lemon zest into a small bowl and mix in the yoghurt, turmeric and cumin. Leave at room temperature until needed.
Mix the red onion, carrot, apple and cabbage in a bowl then mix with lemon juice, 1½ tablespoons of olive oil and a good pinch of salt and pepper.
Cut a cross in the top of your cooked potatoes and gently break them open with a fork, mashing a little of the inside as you go.
Spoon over the spiced yoghurt, followed by the juicy grated salad and serve with Good4U Veggie Protein Salt N’ Pepper sprinkled on top.