Christmas ‘Pudding’ Energy Balls
These ‘pudding’ balls are so easy to make and will be perfect to take along to a party or to have at home Christmas day – I’m sure everyone will be pleased to have at least one healthy snack in between overindulging in the usual Christmas treats!
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Christmas ‘Pudding’ Energy Balls
These ‘pudding’ balls are so easy to make and will be perfect to take along to a party or to have at home Christmas day – I’m sure everyone will be pleased to have at least one healthy snack in between overindulging in the usual Christmas treats!
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| Servings | Prep Time |
| 24Balls | 25Minutes |
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Ingredients
- 75g Mixed Almonds & Hazelnuts
- 25g Good4U Coconut & Berry Super Seed Snack
- 140g Medjool Dates
- 1tblsp Coconut Oil
- 2tsp cacao
- 3tsp almond butter
- 1/2tsp Cinnamon
- 1/2 Nutmeg
The Cashew Frosting
- 80g cashews
- 1tbs brown rice syrup
- 1tbs agave syrup
- 1tsp Lemon Juice
- 1tbs Coconut Oil
- 50ml rice milk
- 1handful Dried Cranberries & Mint Leaves
Instructions
- Place the almonds, hazelnuts & Super Seed Snack in the food processor and pulse until they look like grains.
- Add the mixed fruit,medjool dates and coconut oil until they are chopped and mixed
- Then add in the rest of the ingredients and pulse until it is all incorporated or the mixture starts to clump together.
- Spoon out tablespoon size chunks of the mixture and roll into balls. Place the balls in the freezer for around 1 hour.
For the Frosting
- Soak the cashews for at least 3 hours then drain and place in the food processor with the other ingredients. Pulse until smooth (usually about 6 minutes). Then spoon drizzle over the energy balls and place the cranberries & mint leaves on top.
- When the balls are finished you can serve immediately or pop them in an air tight container in the fridge.