Coconut & Pumpkin Seed Bread
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Coconut & Pumpkin Seed Bread
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| Servings | Prep Time |
| 1Loaf | 10Minutes |
| Cook Time |
| 80Minutes |
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Ingredients
- 2tblsp Good4U Coconut Seed Mix
- 140gm Wholemeal Flour
- 100gm Self Raising Flour
- 1tsp Baking Soda
- 1tsp Baking Powder
- 2tblsp Honey
- 3 EggsLarge
- 150ml Natural YoghurtLow-Fat
Instructions
- Heat oven to 160 degrees. Grease and line the baking tin with parchment paper
- Mix the wholemeal flour, self raising flour, baking soda and baking powder in a large bowl
- Add in the honey, eggs and yoghurt and mix thoroughly
- Add in 3/4 of the seed mix and scrape gently into baking tin
- Sprinkle the remaining seeds onto the top of the loaf
- Bake for 70-80 mins or until a skewer comes out clean when placed into the baked bread
- Remove from tin and place on wire rack to cool
- Enjoy!