Cranberry & Orange Loaf
Cranberry & Orange Loaf
This recipe is a delicious low carb, high protein take on a Christmas favourite; a highly addictive recipe that you can eat for breakfast, a snack or as a tasty pudding! Lovingly made by Hannah Potter @_hannaheats on Twitter and Instagram at https://hannah-eats.com/
Cranberry & Orange Loaf
Cranberry & Orange Loaf
This recipe is a delicious low carb, high protein take on a Christmas favourite; a highly addictive recipe that you can eat for breakfast, a snack or as a tasty pudding! Lovingly made by Hannah Potter @_hannaheats on Twitter and Instagram at https://hannah-eats.com/
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Servings Prep Time
12People 10Minutes
Cook Time
30Minutes
Servings Prep Time
12People 10Minutes
Cook Time
30Minutes
Ingredients
For the topping:
Instructions
  1. Line and grease a loaf tin and preheat your oven to 160C
  2. Mix together all of the cake ingredients; making sure to mix them well
  3. Pour the mix in to the tin and pop in to the oven for 30 minutes
  4. Take the cake out of the oven and out of the tin before placing on a cooling rack until it has cooled completely
  5. Now to make the icing; simply mix all of the icing ingredients together and spread over the loaf! I’ve then sprinkled granola on top!
Recipe Notes

Hannah Potter

Lovingly made by Hannah Potter @_hannaheats on Twitter and Instagram at https://hannah-eats.com/. Hannah is a Blogger, Teacher, Taste-maker and Fitness enthusiast. You can see more of Hannah’s amazing recipes on her blog, Instagram and twitter.