Mediterranean Salad
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Mediterranean Salad
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| Prep Time |
| 10Minutes |
| Cook Time |
| 15Minutes |
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Ingredients
- 125g Quinoa
- 400g Asparagus
- 1 pink grapefruit
- 2tbsp Olive Oil
- 1tbsp apple cider vinegar
- 1tbsp chopped parsley
- 1 clove garlic, crushed
- 1Packet Good4U Veggie Protein Tandoori Crunch
- Salt and pepper
Instructions
- Rinse the quinoa and simmer for 15 minutes in salted boiling water. Drain and allow to cool.
- Rinse the asparagus and steam for 8 minutes. Allow to cool and chop each into 6 pieces.
- Peel the grapefruit and chop into small chunks, removing the white pith.
- In a bowl, mix the oil, vinegar, salt and pepper, garlic and parsley.
- Add the quinoa, asparagus and grapefruit as well as the Good4U Veggie Protein Tandoori Crunch in to combine all ingredients.
- Sprinkle with parsley & Tandoori Crunch to serve.