Raw Spring Sprout Salad
Recipe developed for Good4U by Carolanne Rushe of Sweet Beat Cafe, Sligo.
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Raw Spring Sprout Salad
Recipe developed for Good4U by Carolanne Rushe of Sweet Beat Cafe, Sligo.
|
| Servings | Prep Time |
| 2People | 10Minutes |
|
|
Ingredients
- 1cup Good4U Lentil Sprout Mix
- 1 CarrotShredded
- 1/4head of White CabbageThinly sliced
- 1/2head of CeleriacsShredded
- 1bulb of FennelThinly sliced
Dressing
- 1/2cup Extra Virgin Olive Oil
- 2 LimesJuiced
- 1knob of Ginger
- Sea Salt
Instructions
- Prepare all of the veg by grating and slicing
- Stir through the Lentil Sprout Mix
- For the dressing: Place all dressing ingredients in a food processor and blitz until creamy
- Taste and adjust with seasoning
- Stir through the dressing and serve!
Recipe Notes
Allow to sit for 30 minutes before serving.