Roasted Brussel Sprouts
These sprouts are simple but oh so flavorful. Roasting them with a little olive oil, salt and pepper and tossing with some dried cranberries & seeds at the end allows each ingredient to shine.
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Roasted Brussel Sprouts
These sprouts are simple but oh so flavorful. Roasting them with a little olive oil, salt and pepper and tossing with some dried cranberries & seeds at the end allows each ingredient to shine.
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| Servings | Prep Time |
| 4people | 10Minutes |
| Cook Time |
| 45Minutes |
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Ingredients
- 450g Brussels sproutshalved
- 3tsp Olive Oil
- 1cup Dried Cranberries
- 1handful Good4U Super Seed Sprinkles
Instructions
- Preheat oven to 200 degrees.
- Toss Brussels sprouts with olive oil and salt and pepper.
- Roasted in preheated oven for 25 minutes. Stir and roast for another 20 – 25 minutes or until the Brussels sprouts start to brown.
- Remove from oven, toss with cranberries & Super Seed Sprinkles.
- Season to taste with salt and pepper. Serve.