Vegan Raspberry & Chocolate Blondies
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Vegan Raspberry & Chocolate Blondies
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| Servings |
| 8Blondies |
| Cook Time |
| 50Minutes |
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Ingredients
- 2tins Chickpeasdrained, rinsed and patted dry
- 400g Sunflower Seed Butter(peanut butter or almond butter works too)
- 180g Maple Syrup
- 1/2 tsp Baking Powder
- 1pinch Salt
- 60g Vegan Dark Chocolate ChipsWe used 70% dark chocolate
- 60g Dried Raspberries
- 60g Good4U Super Seed Sprinkles
- extra Vegan Dark Chocolate & Raspberries to decorate the top
Instructions
- Pre heat oven to 180°C
- Blend the chickpeas, seed/nut butter and maple syrup together and add the salt and baking powder and blend until smooth
- Once smooth stir in the chocolate chips, raspberries and Good4U Super Seed Sprinkles
- Spoon the mixture into a lined baking tin and smooth out the top as much as possible
- Place in the oven and bake for approx. 45 minutes
- Remove from the oven and place on a baking tray
- Drizzle the top with extra melted dark chocolate, raspberries and Good4U Super Seed Sprinkles and leave to cool
- Enjoy 🙂