Beetroot Hummus
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Beetroot Hummus
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| Servings | Prep Time |
| 2people | 5minutes |
| Cook Time |
| 40minutes |
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Ingredients
- 1med Red Beets
- 2cloves of Garlic
- 250gm Chickpeas(drained)
- 2tblsp Extra Virgin Olive Oil
- 1 Lemon(juiced)
- 2tblsp Water(warm)
- 1/2tsp Cumin
- Sea Salt
- Ground Black Pepper
Instructions
- Boil beetroot until knife passes freely through the beet then place under running water
- When cool enough to handle, peel
- Add all ingredients to a food processor and blitz until smooth
- Chill for at least 30 minutes
Recipe Notes
Need some inspiration on how to use this tasty recipe?
Try it with our Superfood Burger!
