Superfood Burger
Servings: people
Prep Time:40 minutes
Cook Time10 minutes
Ingredients
Superfood Burger |
Beetroot Hummus |
Super Sprouts Slaw |
Lemon Dressing |
Instructions
Superfood Burger
- Roughly chop chickpeas and add to a bowl
- Add all other burger ingredients (leave flour until last) and add slowly until mixture becomes firm
- On a floured work surface, form the patties and leave to rest in the fridge for 30 minutes
- In a heated pan with oil, add the patties and cook for 3-5 minutes each side over a medium heat until golden
- Place the patties into a preheated oven for a further 5 mintues @ 180 degrees
Beetroot Hummus
- Cook beetroot until knife passes freely through the beets and place under running water
- When cool enough to handle, peel
- Add all hummus ingredients to food processor and blitz until smooth
- Chill for at least 30 minutes
Super Sprouts Slaw
- Julienne the carrot and cucumber then slice the red onion finely and add it all to a bowl
- Add the Super Sprouts and Quinoa Sprouts Mix
- Add a good splash of the lemon dressing and serve fresh
Lemon Dressing
- Place all dressing ingredients in a glass jar or bottle with lid and shake until emulsified
Avocado Puree
- Place the flesh of 3 avocados, juice of 2 limes and a teaspoon of sea salt into a food processor and blitz until smooth
Assembly
- Toast burger buns and add beetroot hummus to the bottom half
- Place the dressed Super Sprouts Slaw onto the beetroot hummus and then the burger
- Spread the avocado puree to the top half of the bun
There you have your very own Superfood Burger!
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