Blackberry Frangine Tartlets
Servings: People
Prep Time:15 Minutes
Cook Time25 Minutes
Ingredients
Instructions
- Preheat oven to 180 degrees (Gas mark 4)
- Grease tartlet moulds well
- In a bowl add the dry ingredients and mix
- Add the melted butter and eggs and mix well
- 3/4 fill the tartlet moulds with the frangipane mix. Place 2 blackberries and 1/3 teaspoon of jam on top. Don’t use too much jam or blackberries or it will sink to the bottom
- Cover the Blackberries with more of the frangipane mix
- Sprinkle generously with Coconut Super Seeds, Orange Super Seeds or Super Seed Sprinkles
- Bake for 20-25 minutes
Recipe Notes
Leave to stand for a further 5 minutes before serving.
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