Name: Pasta with aubergine and ricotta cheese
Prep time: 15 min
Cook time: 40 min
Yield: 4-6 People
Ingredients: 1 small onion; 2 cloves of garlic; 1/2 bunch of fresh basil; 2 aubergines; 2 tbsp olive oil; 1 400g tin of quality chopped tomatoes; 500 g dried tortiglioni (or penne pasta); 80 g ricotta cheese; 1 large handful Good4U Salad Topper Super Sprouts

Pasta with aubergine and ricotta cheese

Servings: People

Prep Time:15 min

Cook Time40 min

Ingredients

1Small Onion

2cloves of garlic

1/2bunch of fresh basil

2aubergines

2tbspOlive Oil

1400gtin of quality chopped tomatoes

500gdried tortiglioni (or penne pasta)

80gricotta cheese

1large handfulGood4U Salad Topper Super Sprouts

Instructions

Peel and finely chop the onion and garlic. Pick the basil leaves and finely chop the stalks. Trim and cut the aubergine into 2cm slices.
Heat 1 tablespoon of oil in a pan and sweat the onion, garlic and basil stalks for 7 minutes
Add the tomatoes, season well and bring to a steady simmer. Cook for about 20 minutes
Meanwhile, fry the aubergine in 1tbsp of oil until golden, then stir into the tomato sauce with most of the basil leaves.
Cook the pasta according to the packet instructions, drain, then stir through the sauce
Divide between plates and crumble over some ricotta and scatter with lots of Good4U Super Sprouts before serving