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Pasta with aubergine and ricotta cheese | Good4U
Pasta with aubergine and ricotta cheese
Pasta with aubergine and ricotta cheese
Servings: People
Prep Time:15 min
Cook Time40 min
  1. Peel and finely chop the onion and garlic. Pick the basil leaves and finely chop the stalks. Trim and cut the aubergine into 2cm slices.
  2. Heat 1 tablespoon of oil in a pan and sweat the onion, garlic and basil stalks for 7 minutes
  3. Add the tomatoes, season well and bring to a steady simmer. Cook for about 20 minutes
  4. Meanwhile, fry the aubergine in 1tbsp of oil until golden, then stir into the tomato sauce with most of the basil leaves.
  5. Cook the pasta according to the packet instructions, drain, then stir through the sauce
  6. Divide between plates and crumble over some ricotta and scatter with lots of Good4U Super Sprouts before serving
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