Name: Baked Sweet Potato
Prep time: 20 min
Cook time: 45 min
Yield: 4 Baked Potatoes
Ingredients: 4 sweet potatoes (350g each); olive oil; Pinch sea salt and black pepper; 1 lemon; 160 g fat-free natural yoghurt; 1/2 tsp turmeric; 1/2 tsp ground cumin; 1 peeled, grated carrot; 1/3 grated white cabbage; 1 sliced, red onion; 1 grated apple; 1 packet (25g) Good4U Veggie Protein Salt N' Pepper

Baked Sweet Potato

Servings: Baked Potatoes

Prep Time:20 mins

Cook Time45 mins

Ingredients

4sweet potatoes (350g each)

Olive Oil

Pinchsea salt and black pepper

1Lemon

160gfat-free natural yoghurt

1/2tspTurmeric

1/2tspGround Cumin

1peeled, grated carrot

1/3grated white cabbage

1sliced, red onion

1grated apple

1packet (25g)Good4U Veggie Protein Salt N Pepper

Instructions

Preheat the oven to 180ºC/350ºF/gas 4.
Rub the sweet potato with a little olive oil and a pinch of sea salt and black pepper.
Roast on a baking tray for about 40 minutes, or until cooked through.
Finely grate half the lemon zest into a small bowl and mix in the yoghurt, turmeric and cumin. Leave at room temperature until needed.
Mix the red onion, carrot, apple and cabbage in a bowl then mix with lemon juice, 1½ tablespoons of olive oil and a good pinch of salt and pepper.
Cut a cross in the top of your cooked potatoes and gently break them open with a fork, mashing a little of the inside as you go.
Spoon over the spiced yoghurt, followed by the juicy grated salad and serve with Good4U Veggie Protein Salt N' Pepper sprinkled on top.