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Baked Sweet Potato | Good4U
Baked Sweet Potato
Baked Sweet Potato
Servings: Baked Potatoes
Prep Time:20 mins
Cook Time45 mins
  1. Preheat the oven to 180ºC/350ºF/gas 4.
  2. Rub the sweet potato with a little olive oil and a pinch of sea salt and black pepper.
  3. Roast on a baking tray for about 40 minutes, or until cooked through.
  4. Finely grate half the lemon zest into a small bowl and mix in the yoghurt, turmeric and cumin. Leave at room temperature until needed.
  5. Mix the red onion, carrot, apple and cabbage in a bowl then mix with lemon juice, 1½ tablespoons of olive oil and a good pinch of salt and pepper.
  6. Cut a cross in the top of your cooked potatoes and gently break them open with a fork, mashing a little of the inside as you go.
  7. Spoon over the spiced yoghurt, followed by the juicy grated salad and serve with Good4U Veggie Protein Salt N' Pepper sprinkled on top.
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