Name: Butternut Squash & Pomegranate Salad
Prep time: 10 min
Cook time: 25 min
Yield: 2 People
Ingredients: 1 handful of Lentil Sprout Mix; 1 handful of Quinoa Sprout Mix; 1 handful of Greens (Select greens of your choice); 1/2 Avocado; 1 handful of Broccolini; 1/4 small Butternut Squash; Pomegranate (Seeds); 1 tblsp Extra Virgin Olive Oil; 1 tblsp Balsamic Vinegar; Sea Salt (to taste); Ground Black Pepper (to taste)

Butternut Squash & Pomegranate Salad

Servings: People

Prep Time:10 Minutes

Cook Time25 Minutes

Ingredients

1handful ofGood4U Lentil Sprout Mix

1handful ofGood4U Quinoa Sprout Mix

1handful ofGreensSelect greens of your choice

1/2Avocado

1handful ofBroccolini

1/4smallButternut Squash

PomegranatesSeeds

1tblspExtra Virgin Olive Oil

1tblspBalsamic Vinegar

Sea Saltto taste

Ground Black Pepperto taste

Instructions

Roast butternut squash, lightly coated in olive oil and seasoned with salt for approx 25 mins at 180°C
Blanch broccolini in boiling water until tender
Chop avocado
Place all ingredients together in a bowl and dress with olive oil and balsamic vinegar
Season with salt & pepper