Name: Asian Chicken Noodle Broth
Prep time: 10 min
Cook time: 15 min
Yield: 1 Person
Ingredients: 1 handful of Good4U Super Sprouts; 1 handful of Good4U Lentil Sprout Mix; 1 Chicken Stock ((preferably make homemade from chicken carcass as seen here)); 1 Leek; 1 handful of Mushroom; 1 head of Pak Choi; 1 serving of Noodles; Sesame Oil; 1 Red Pepper (sliced); 2 Carrot; 5 Radish; Lime (to taste)

Asian Chicken Noodle Broth

Servings: Person

Prep Time:10 Minutes

Cook Time15 Minutes

Ingredients

1handful ofGood4U Super Sprouts

1handful ofGood4U Lentil Sprout Mix

1Chicken Stock(preferably make homemade from chicken carcass as seen here)

1Leek

1handful ofMushrooms

1head ofPak Choi

1serving ofNoodles

Sesame Oil

1Red Peppersliced

2Carrots

5Radishes

Limesto taste

Instructions

Place the chicken carcass, 2 carrots (cut into chunks) and chopped leek in a large pot and fill with water. Leave to cook for 10-15 minutes
In a separate pot, cook noodles. Once done, drizzle with sesame oil
Remove the chicken from the broth, shred and allow to cool. Finely chop some mushrooms, radish, red peppers. Add these to the broth along with 1 thinly sliced carrot and continue to cook. Add the chopped Pak Choi in the last minute as it requires very little time to cook
To serve, place noodles in a dish and cover with the broth. To finish, garnish with Super Sprouts & Lentil Sprout Mix