Name: Coconut & Pumpkin Seed Bread
Prep time: 10 min
Cook time: 80 min
Yield: 1 Loaf
Ingredients: 2 tblsp Good4U Coconut Seed Mix; 140 gm Wholemeal Flour; 100 gm Self Raising Flour; 1 tsp Baking Soda; 1 tsp Baking Powder; 2 tblsp Honey; 3 Eggs (Large); 150 ml Natural Yoghurt (Low-Fat)

Coconut & Pumpkin Seed Bread

Servings: Loaf

Prep Time:10 Minutes

Cook Time80 Minutes

Ingredients

2tblspGood4U Coconut Seed Mix

140gmWholemeal Flour

100gmSelf Raising Flour

1tspBaking Soda

1tspBaking Powder

2tblspHoney

3EggsLarge

150mlNatural YoghurtLow-Fat

Instructions

Heat oven to 160 degrees. Grease and line the baking tin with parchment paper
Mix the wholemeal flour, self raising flour, baking soda and baking powder in a large bowl
Add in the honey, eggs and yoghurt and mix thoroughly
Add in 3/4 of the seed mix and scrape gently into baking tin
Sprinkle the remaining seeds onto the top of the loaf
Bake for 70-80 mins or until a skewer comes out clean when placed into the baked bread
Remove from tin and place on wire rack to cool
Enjoy!