Name: Cranberry & Orange Loaf
Prep time: 10 min
Cook time: 30 min
Yield: 12 People
Ingredients: 1 Packet Good4u Coconut Super Bites; 45 gm Casein Protein; 40 gm Vanilla Protein ((or unflavoured)); 25 gm Sukrin Gold; 100 gm Spelt Flour; 25 gm Coconut Nectar; 125 ml Cranberries; 1/2 tsp Baking Powder; 75 ml Coconut Water; 30 gm Casein Protein; 30 gm Sukrin Sugar Free Icing

Cranberry & Orange Loaf

This recipe is a delicious low carb, high protein take on a Christmas favourite; a highly addictive recipe that you can eat for breakfast, a snack or as a tasty pudding! Lovingly made by Hannah Potter @_hannaheats on Twitter and Instagram at https://hannah-eats.com/

Servings: People

Prep Time:10 Minutes

Cook Time30 Minutes

Ingredients

1PacketGood4u Coconut Super Bites

45gmCasein Protein

40gmVanilla Protein(or unflavoured)

25gmSukrin Gold

100gmSpelt Flour

25gmCoconut Nectar

125mlCranberries

1/2tspBaking Powder

For the topping:

75mlCoconut Water

30gmCasein Protein

30gmSukrin Sugar Free Icing

Instructions

Line and grease a loaf tin and preheat your oven to 160C
Mix together all of the cake ingredients; making sure to mix them well
Pour the mix in to the tin and pop in to the oven for 30 minutes
Take the cake out of the oven and out of the tin before placing on a cooling rack until it has cooled completely
Now to make the icing; simply mix all of the icing ingredients together and spread over the loaf! I’ve then sprinkled granola on top!