Name: Moroccan Style Quinoa with Scallops
Prep time: 10 min
Cook time: 15 min
Yield: 2 People
Cuisine: Moroccan
Ingredients: Quinoa Sprout Mix; Omega Super Seeds; Super Sprouts; 1 handful of Onion (Diced); 1/2 tsp Ground Cumin; 1 tsp Turmeric; 1 tsp Paprika; 1/2 tsp Cinnamon; 1 cup Quinoa; 1 handful of Dried Fruit (Raisins, apricots & cranberries.); 2 cups Chicken Stock; 8 Scallops; 1 Lemon (Juiced); Spring Onion; Radish

Moroccan Style Quinoa with Scallops

Servings: People

Prep Time:10 Minutes

Cook Time15 Minutes

Ingredients

Good4U Quinoa Sprout Mix

Good4U Omega Super Seeds

Good4U Super Sprouts

1handful ofOnionsDiced

1/2tspGround Cumin

1tspTurmeric

1tspPaprika

1/2tspCinnamon

1cupQuinoa

1 handful ofDried FruitRaisins, apricots & cranberries.

2cupsChicken Stock

8Scallops

1LemonJuiced

Spring Onions

Radishes

Instructions

In a large pot, mix together the onion, ground cumin, turmeric, paprika and cinnamon, quinoa and dried fruit
Once the quinoa begins to pop, add the 2 cups of stock and allow to cook for 10 minutes
Before cooking the scallops, coat them with olive oil and season with salt and pepper
Place the scallops onto a hot pan and cook for 3 minutes on each side
Serve the quinoa in a dish and garnish with lemon juice, spring onion and Good4U Super Sprouts, Good4U Quinoa Sprout Mix & Good4U Sunflower Seed Sprinkles
Mix all the ingredients together, place the scallops on top of the quinoa and enjoy