Name: Raw Spring Sprout Salad
Total time: 10 min
Yield: 2 People
Ingredients: 1 cup Good4U Lentil Sprout Mix; 1 Carrot (Shredded); 1/4 head of White Cabbage (Thinly sliced); 1/2 head of Celeriac (Shredded); 1 bulb of Fennel (Thinly sliced); 1/2 cup Extra Virgin Olive Oil; 2 Lime (Juiced); 1 knob of Ginger; Sea Salt

Raw Spring Sprout Salad

Recipe developed for Good4U by Carolanne Rushe of Sweet Beat Cafe, Sligo.

Servings: People

Prep Time:10 Minutes

Cook Time

Ingredients

1cupGood4U Lentil Sprout Mix

1CarrotShredded

1/4head ofWhite CabbageThinly sliced

1/2head ofCeleriacsShredded

1bulb ofFennelThinly sliced

Dressing

1/2cupExtra Virgin Olive Oil

2LimesJuiced

1knob ofGinger

Sea Salt

Instructions

Prepare all of the veg by grating and slicing
Stir through the Lentil Sprout Mix
For the dressing: Place all dressing ingredients in a food processor and blitz until creamy
Taste and adjust with seasoning
Stir through the dressing and serve!