Superfood Burger    
                
    
        Servings: people    
                
        Prep Time:40 minutes    
                
        Cook Time10 minutes    
        
        Ingredients    
                | Superfood Burger | 
| Beetroot Hummus | 
| Super Sprouts Slaw | 
| Lemon Dressing | 
        Instructions    
                
        Superfood Burger    
        - Roughly chop chickpeas and add to a bowl
 - Add all other burger ingredients (leave flour until last) and add slowly until mixture becomes firm
 - On a floured work surface, form the patties and leave to rest in the fridge for 30 minutes
 - In a heated pan with oil, add the patties and cook for 3-5 minutes each side over a medium heat until golden
 - Place the patties into a preheated oven for a further 5 mintues @ 180 degrees
 
        Beetroot Hummus    
        - Cook beetroot until knife passes freely through the beets and place under running water
 - When cool enough to handle, peel
 - Add all hummus ingredients to food processor and blitz until smooth
 - Chill for at least 30 minutes
 
        Super Sprouts Slaw    
        - Julienne the carrot and cucumber then slice the red onion finely and add it all to a bowl
 - Add the Super Sprouts and Quinoa Sprouts Mix
 - Add a good splash of the lemon dressing and serve fresh
 
        Lemon Dressing    
        - Place all dressing ingredients in a glass jar or bottle with lid and shake until emulsified
 
        Avocado Puree    
        - Place the flesh of 3 avocados, juice of 2 limes and a teaspoon of sea salt into a food processor and blitz until smooth
 
        Assembly    
        - Toast burger buns and add beetroot hummus to the bottom half
 - Place the dressed Super Sprouts Slaw onto the beetroot hummus and then the burger
 - Spread the avocado puree to the top half of the bun
There you have your very own Superfood Burger! 
        
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