Name: Vegan Raspberry & Chocolate Blondies
Total time: 50 min
Yield: 8 Blondies
Ingredients: 2 tins Chickpeas (drained, rinsed and patted dry); 400 g Sunflower Seed Butter ((peanut butter or almond butter works too)); 180 g Maple Syrup; 1/2 tsp Baking Powder; 1 pinch Salt; 60 g Vegan Dark Chocolate Chips (We used 70% dark chocolate); 60 g Dried Raspberries; 60 g Good4U Super Seed Sprinkles; extra Vegan Dark Chocolate & Raspberries to decorate the top

Vegan Raspberry & Chocolate Blondies

Servings: Blondies

Prep Time:

Cook Time50 Minutes

Ingredients

2tinsChickpeasdrained, rinsed and patted dry

400gSunflower Seed Butter(peanut butter or almond butter works too)

180gMaple Syrup

1/2 tspBaking Powder

1pinchSalt

60gVegan Dark Chocolate ChipsWe used 70% dark chocolate

60gDried Raspberries

60gGood4U Super Seed Sprinkles

extra Vegan Dark Chocolate & Raspberries to decorate the top

Instructions

Pre heat oven to 180°C
Blend the chickpeas, seed/nut butter and maple syrup together and add the salt and baking powder and blend until smooth
Once smooth stir in the chocolate chips, raspberries and Good4U Super Seed Sprinkles
Spoon the mixture into a lined baking tin and smooth out the top as much as possible
Place in the oven and bake for approx. 45 minutes
Remove from the oven and place on a baking tray
Drizzle the top with extra melted dark chocolate, raspberries and Good4U Super Seed Sprinkles and leave to cool
Enjoy 🙂