Name: Beetroot Hummus
Prep time: 5 min
Cook time: 40 min
Yield: 2 people
Ingredients: 1 med Red Beet; 2 cloves of Garlic; 250 gm Chickpeas ((drained)); 2 tblsp Extra Virgin Olive Oil; 1 Lemon ((juiced)); 2 tblsp Water ((warm)); 1/2 tsp Cumin; Sea Salt; Ground Black Pepper

Beetroot Hummus

Servings: people

Prep Time:5 minutes

Cook Time40 minutes

Ingredients

1medRed Beets

2cloves ofGarlic

250gmChickpeas(drained)

2tblspExtra Virgin Olive Oil

1Lemon(juiced)

2tblspWater(warm)

1/2tspCumin

Sea Salt

Ground Black Pepper

Instructions

Boil beetroot until knife passes freely through the beet then place under running water
When cool enough to handle, peel
Add all ingredients to a food processor and blitz until smooth
Chill for at least 30 minutes